rolls
October 22, 2011, 12:38 pm
Filed under: bread | Tags: butter, flour, milk, salt, sugar, water, yeast
Filed under: bread | Tags: butter, flour, milk, salt, sugar, water, yeast
- warm in microwave
- 1 c. milk
- 1/4 c. butter
- add in
- 1/2 c. water
- 2 T. yeast
- in bowl, combine
- 3 1/2 c. flour
- 3 T. sugar
- 1 t. salt
- kneed mixtures together with until dough is formed
- cover in greased bowl
- let dough rise
- pinch into rolls
- yield: 18 muffins
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english muffins
August 16, 2011, 3:46 pm
Filed under: bread, breakfast | Tags: cornmeal, flour, milk, salt, shortening, sugar, water, yeast
Filed under: bread, breakfast | Tags: cornmeal, flour, milk, salt, shortening, sugar, water, yeast
- warm in small saucepan until almost boiling
- 1 c. milk
- dissolve in, let cool
- 2 T. sugar
- 1 t. salt
- 1/4 c. shortening
- in small bowl, combine
- 1 c. warm water
- 1 T. yeast
- kneed mixtures together with flour until soft dough is formed
- 4-6 c. flour
- cover in greased bowl
- let dough rise
- punch dough down
- roll out 1/2 inch thick
- cut rounds with biscuit cutter
- dust muffins with cornmeal
- place on cookie sheet
- let muffins rise
- heat greased griddle
- cook each muffin about 10 minutes on each side
- yield: 18 muffins
- source: allrecipes
Crisp Cocoa-Pecan Cookies
August 7, 2011, 12:04 am
Filed under: cookies | Tags: baking soda, brown sugar, butter, chocolate chips, cocoa, corn syrup, flour, milk, nuts, sugar, vanilla
Filed under: cookies | Tags: baking soda, brown sugar, butter, chocolate chips, cocoa, corn syrup, flour, milk, nuts, sugar, vanilla
- sift together
- 1 1/3 c. flour
- 3 T. cocoa
- 1/2 t. b.s.
- cream
- 10 T. (3/4 c.) butter
- 1/3 c. brown sugar
- 1/3 c. sugar
- 2 T. plus 2 t. light corn syrup
- 2 T. milk
- 1 t. vanilla
- mix in flour mixture
- stir in
- 1/2 c. chocolate chips
- 1 c. nuts
- cover and chill for at least 4 hours
- preheat oven to 350º
- place in mounds on ungreased cookie sheet
- bake 9-13 minutes
- prep: 20 minutes
- total prep time: 5 hours (includes chilling time)
- yield: 16 cookies
- source: bon appétit, february 2011
oatmeal cocoa chippers
August 6, 2011, 11:53 pm
Filed under: cookies | Tags: baking soda, brown sugar, butter, chocolate chips, cocoa, egg, flour, nuts, oats, salt, sugar, vanilla
Filed under: cookies | Tags: baking soda, brown sugar, butter, chocolate chips, cocoa, egg, flour, nuts, oats, salt, sugar, vanilla
- sift together
- 5/8 c. flour
- 1/4 c. cocoa
- 1 t. b.s.
- 1/4 t. salt
- cream
- 1/2 c. butter
- 1/2 c. brown sugar
- 1/4 c. sugar
- 1 egg
- 1/2 t. vanilla
- mix in flour mixture
- stir in
- 1 c. chocolate chips
- 1 c. oats
- nuts
- cover and chill for up to 2 days
- preheat oven to 350º
- place in mounds on ungreased cookie sheet
- bake 9-13 minutes
- yield: 2 dozen cookies
- source: nestle
Chocolate Chip Cookies
April 4, 2010, 1:46 am
Filed under: cookies | Tags: baking powder, baking soda, brown sugar, butter, chocolate chips, eggs, flour, nuts, salt, sea salt, sugar, vanilla
Filed under: cookies | Tags: baking powder, baking soda, brown sugar, butter, chocolate chips, eggs, flour, nuts, salt, sea salt, sugar, vanilla
- sift together
- 1 2/3 c. flour
- 1/2 t. b.s.
- 1/2 t. heaping b.p.
- 1/2 t. heaping salt
- beat
- 3/4 c. butter
- 1 1/2 c. brown sugar
- 1/2 c. sugar
- 1 egg
- 1 t. vanilla
- mix in flour mixture
- stir in
- 2 c. chocolate chips
- nuts
- cover and chill for up to 2 days
- preheat oven to 350º
- place in mounds on baking sheet
- sprinkle with sea salt
- bake 10-15 minutes or until light brown
- yield: 1 dozen cookies
- source: Jacques Torres
cream of broccoli soup
August 14, 2009, 3:55 pm
Filed under: soup | Tags: black pepper, broccoli, butter, chicken bouillon, flour, milk, nutmeg, onions, water
Filed under: soup | Tags: black pepper, broccoli, butter, chicken bouillon, flour, milk, nutmeg, onions, water
- bring to boil
- 4 c. water
- 4 broccoli florets
- reduce heat, cooking an additional 3 minutes
- drain, reserving the water
- send half of the cooked broccoli in food processor
- in large cooking pot, melt
- 2 T. butter
- add
- 1 or 2 chopped onions
- cook 1-2 minutes until soft
- stir in
- ½ c. flour
- cook, stirring occasionally 1-2 minutes
- add reserved water and
- 3 T. chicken bouillon
- bring to boil, stirring constantly
- reduce heat and simmer, stirring constantly until thickened
- stir in
- 2½ c. milk
- ¼ t. nutmeg
- ¼ t. black pepper
- chopped broccoli
- heat through
- adjust seasons to taste, serve with grated cheese
- yield: 4-6 servings
mexican cheese soup
August 14, 2009, 3:48 pm
Filed under: soup | Tags: beef broth, chili powder, flour, grated cheese, oil, towmatoes
Filed under: soup | Tags: beef broth, chili powder, flour, grated cheese, oil, towmatoes
- heat on stovetop
- 2 T oil
- blend in
- 2 T. flour
- add
- 1 c. tomatoes
- 1 T. chili powder
- 4 c. beef broth
- simmer on low 30 minutes
- add 1/2 lb. grated cheese
