Meal Times

1. preheat oven to 450º
2. cut together until fine crumbs
   • 1/4 . shortening
   • 2 c. flour
   • 1 T. sugar
   • 3 t. baking powder
   • 1 t. salt
3. stir in until dough leaves sides of bowl and rounds into a ball
   • 3/4 c. milk (approximately)
4. turn dough onto lightly floured surface
5. kneed dough
6. roll 1/2 inch thick
7. cut with biscuit cutter
8. place on ungreased cookie sheet, 1 inch apart
9. bake 10-12 minutes or until golden brown

• yield: 10 biscuits
• may subsitute all-purpose flour with whole wheat flour

source: betty crocker’s cookbook