Meal Times

1. beat together
   • 3 egg yolks
   • 1 c. evaporated milk
2. stir in
   • 1 c. sugar
   • 1/2 c. butter
   • 1 t. vanilla
3. cook over medium heat about 12 minutes, stiring occasionally, until thick
4. beat in
   • 1 1/3 c. flaked coconut
   • 1 c. chopped pecans

cake

1. preheat oven to 350º
2. grease 2 8×8 pans
3. mix
   • 1/2 c. boiling water
   • 1 bar (4 oz.) chocolate chips
4. in seperate bowl, mix
   • 2 c. sugar
   • 1 c. butter
   • 4 egg yolks
   • 1 t. vanilla
5. beat chocolate mixture in with cream mixture
6. in seperate bowl, mix
   • 2 1/4 c. flour
   • 1 t. baking soda
   • 1 t. salt
7. into cream mixture, alternatively mix flour mixture with
   • 1 c. buttermilk
8. fold in
   • 4 stiffly beaten eggwhites
9. divide batter between the two pans
10. bake 45 minutes
11. cool on wire rack
12. spread on coconut-pecan frosting