oatmeal raisin bread
August 14, 2009, 3:39 pm
Filed under: bread | Tags: butter, cinnamon, eggs, flour, honey, milk, nutmeg, raisins, rolled oats, salt, water, wheat germ, yeast
Filed under: bread | Tags: butter, cinnamon, eggs, flour, honey, milk, nutmeg, raisins, rolled oats, salt, water, wheat germ, yeast
- mix
- ¼ lb. butter, softened
- 1/3 c. honey
- 2 t. salt
- 1 c. milk, scalded
- 2 eggs
- mix in seperate bowl
- 2 T. yeast
- ¼ c. lukewarm water
- mix the mixtures together
- mix
- 2 c. flour
- 1 t. cinnamon
- 1/2 t. nutmeg
- 3 eggs
- add egg mixture to other mixtures
- add
- 1½ c. rolled oats
- 1½ c. raisins
- 1¼ c. flour
- ½ c. untoasted wheat germ
- knead well
- let rise until doubled in size
- knead again
- place in 2 buttered loaf pans
- let rise again
- bake 40-45 minutes
- yield: 2 loaves
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english muffins in a loaf
August 13, 2009, 2:45 pm
Filed under: bread, breakfast | Tags: baking soda, cornmeal, flour, milk, salt, sugar, water, yeast
Filed under: bread, breakfast | Tags: baking soda, cornmeal, flour, milk, salt, sugar, water, yeast
- combine
- 3 c. flour
- 1 T. sugar
- 2 T. yeast
- 2 t. salt
- ¼ t. baking soda
- heat until very warm (120°-130°)
- 2 c. milk
- ½ c. water
- beat mixtures together until well mixed
- stir in until stiff batter is made
- 2½-3 c. flour
- place into 2 greased loaf pans, sprinkled with cornmeal
- sprinkle tops with
- cornmeal
- cover
- let rise in warm place 45 minutes
- bake at 400° for 25 minutes
- remove from pans and cool
- yield: 2 loavaes, 16 slices per loaf
squash rolls II
August 13, 2009, 2:34 pm
Filed under: bread | Tags: flour, milk, salt, shortening, squash, sugar, water, yeast
Filed under: bread | Tags: flour, milk, salt, shortening, squash, sugar, water, yeast
- mix
- 2 T. yeast
- ½ c. warm water
- mix in
- ½ c. sugar
- 2 t. salt
- ½ c. shortening
- 1 ½ c. shredded squash
- 1 c. milk
- 6 c. flour
- let rise
- bake at 400° until light brown
squash rolls I
August 13, 2009, 2:31 pm
Filed under: bread | Tags: dry milk, flour, salt, squash, sugar, water, yeast
Filed under: bread | Tags: dry milk, flour, salt, squash, sugar, water, yeast
- mix
- 1 c. warm watter
- 2 T. yeast
- ¾ c. sugar
- mix in
- 3 T. salt
- 1 pkg. squash
- ½ c. dry milk
- 1 c. flour
- knead in
- 4-5 c. flour
- let rise
- bake at 400° until light brown
frosted orange rolls
August 13, 2009, 3:04 am
Filed under: bread, breakfast | Tags: butter, orange juice, orange peel, powdered sugar
Filed under: bread, breakfast | Tags: butter, orange juice, orange peel, powdered sugar
- beat together
- 3 T. butter
- 1 T. grated orange peel
- 2 t. orange juice
- 1½ c. powdered sugar
- roll out sweet roll dough
- spread half of filling onto dough
- roll up dough, stargting at wide end
- cut roll into 12 pieces
- place slightly apart in greased round layer pan
- let rise until doubled
- bake 25-30 minutes
- frost with remaining frosting
- yield: 12 rolls
traditional sweet roll dough
- mix together
- 2 T. yeast
- ½ c. warm water
- knead in
- ½ c. milk (scalded then cooled)
- ½ c. sugar
- 1 t. salt
- 2 eggs
- ½ butter
- 4½-5 c. flour
- cover, letting rise until doubled in size
- punch down dough, forming into rolls
- cover, letting rise until doubled in size (about 30 minutes)
- bake at 375°
einstein bagels
August 13, 2009, 2:53 am
Filed under: bread | Tags: salt, yeast, water, oil, cinnamon sugar, molasses, sesame seeds, corn syrup, garlic, onions, poppy seeds, red pepper flakes
Filed under: bread | Tags: salt, yeast, water, oil, cinnamon sugar, molasses, sesame seeds, corn syrup, garlic, onions, poppy seeds, red pepper flakes
- mix together
- 2 c. warm water
- 1 T. yeast
- knead in
- 3 T. corn syrup
- 2 T. molasses
- 1 t. oil
- 2 t. salt
- 4-5 c. flour
- shape into bagels, adding
- cinnamon sugar
- jalepeno slices/red pepper flakes
- garlic
- chopped onions/poppy seeds
- cheese
- allow to rise
- boil
- water
- 2 T. sugar
- drop bagels in water
- flip after 20 seconds
- bake 30 minutes on cookie sheet with cornmeal
- yield: 8 large bagels
hawaiian bread
August 13, 2009, 2:44 am
Filed under: bread | Tags: butter, eggs, flour, ginger, instant potatoes, pineapple juice, powdered milk, salt, sugar, vanilla, water, yeast
Filed under: bread | Tags: butter, eggs, flour, ginger, instant potatoes, pineapple juice, powdered milk, salt, sugar, vanilla, water, yeast
- preheat oven to 375°
- spray 3 pie pans
- mix together
- 2 T. yeast
- 1½ c. warm water
- mix in
- ¾ c. sugar
- ¾ c. instant potatoes
- ½ c. butter
- ½ c. powdered milk
- 3 eggs
- 1 t. salt
- 2 t. vanilla
- ½ t. ginger
- 1 c. pineapple juice
- 6½-7 c. flour in halves
- place in pans
- bake 25 minutes
baked french toast
August 13, 2009, 2:37 am
Filed under: bread, breakfast | Tags: cinnamon, butter, eggs, vanilla, milk, brown sugar, corn syrup, bread
Filed under: bread, breakfast | Tags: cinnamon, butter, eggs, vanilla, milk, brown sugar, corn syrup, bread
- preheat oven to 350°
- butter a camp pan
- arrange in the pan
- 1 lb. sliced french bread
- beat together
- 8 eggs
- 2 t. vanilla
- ¼ t. cinnamon
- 1 ½ c. milk
- pour mixture over bread
- heat until boiling
- 3/4 c. butter
- 1 1/3 c. brown sugar
- 3 T. corn syrup
- bake in oven 20 minutes
Aunt Jane’s Pie Crust
August 12, 2009, 5:32 pm
Filed under: bread, dessert | Tags: cake flour, flour, salt, shortening, water
Filed under: bread, dessert | Tags: cake flour, flour, salt, shortening, water
- mix
- 2 c. flour (some cake flour)
- 1 t. salt
- 2/3 c. shortening
- almost 2/3 c. warm water
- roll out and place in pie pans
- yield: 2-3 shells
source: aunt jane
