Meal Times


blueberry buckle
August 13, 2009, 2:24 am
Filed under: breakfast, cake | Tags: , , , , , , , ,
cake
  1. preheat oven to 375°
  2. grease an 8-inch springform pan
  3. mix, set aside
    • 2 c. flour
    • 2 t. baking powder
    • 1/2 t. salt
  4. cream until fluffy
    • 1/4 c. butter
    • 3/4 c. sugar
  5. beat in
    • 1 egg
  6. alterate adding flour mixture and
    • 1/2 c. milk
  7. fold in
    • 1 pint blueberries
    • 1-2 T. flour
  8. pour batter into pan

topping

  1. combine
    • 1/4 c. cold butter
    • 1/2 c. sugar
    • 1/3 c. flour
    • 1/2 t. cinnamon

assembly

  1. sprinkle topping over cake
  2. bake 1 hour
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Molten Chocolate Cake
August 13, 2009, 1:07 am
Filed under: cake, dessert | Tags: , , , ,
  1. preheat oven to 425°
  2. grease 4 custard cups
  3. melt together
    • 1/2 c. butter
    • 2/3 c. chocolate chips
  4. whisk in until well blended
    • 1 c. powdered sugar
    • 2 eggs
    • 2 egg yolks
  5. stir in
    • 6 T. flour
  6. divide between cups
  7. bake 13 minutes
  8. serve hot with ice cream or whipped cream
  • yield: 4 servings
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Aunt Jane’s Pie Crust
August 12, 2009, 5:32 pm
Filed under: bread, dessert | Tags: , , , ,
  1. mix
    • 2 c. flour (some cake flour)
    • 1 t. salt
    • 2/3 c. shortening
    • almost 2/3 c. warm water
  2. roll out and place in pie pans
  • yield: 2-3 shells

source: aunt jane

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german chocolate cake
July 16, 2009, 2:52 am
Filed under: cake | Tags: , , , , , , , , , , , ,
coconut-pecan frosting
  1. beat together
    • 3 egg yolks
    • 1 c. evaporated milk
  2. stir in
    • 1 c. sugar
    • 1/2 c. butter
    • 1 t. vanilla
  3. cook over medium heat about 12 minutes, stiring occasionally, until thick
  4. beat in
    • 1 1/3 c. flaked coconut
    • 1 c. chopped pecans

cake

  1. preheat oven to 350º
  2. grease 2 8×8 pans
  3. mix
    • 1/2 c. boiling water
    • 1 bar (4 oz.) chocolate chips
  4. in seperate bowl, mix
    • 2 c. sugar
    • 1 c. butter
    • 4 egg yolks
    • 1 t. vanilla
  5. beat chocolate mixture in with cream mixture
  6. in seperate bowl, mix
    • 2 1/4 c. flour
    • 1 t. baking soda
    • 1 t. salt
  7. into cream mixture, alternatively mix flour mixture with
    • 1 c. buttermilk
  8. fold in
    • 4 stiffly beaten eggwhites
  9. divide batter between the two pans
  10. bake 45 minutes
  11. cool on wire rack
  12. spread on coconut-pecan frosting
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fudge sauce
July 14, 2009, 12:47 am
Filed under: dessert | Tags: , , , , ,
  1. in saucepan, stir and cook until melted
    • 2 c. chocolate chips
    • 1 c. butter
  2. stir in
    • 4 c. powdered sugar
    • 2 2/3 c. evaporated milk
  3. cook, stiring constantly for 8 minutes
  4. remove from heat
  5. stir in
    • 1 t. vanilla
    • 1/8 t. salt

source: allrecipes

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baklava
June 2, 2009, 11:39 pm
Filed under: dessert | Tags: , , , , ,

syrup

  1. preheat oven to 350º
  2. boil and simmer 5 minutes
    • 1 1/2 c. water
    • 1 1/2 c. sugar
  3. add and simmer 5 more minutes
    • 1 t. lemon juice

dough

  1. grind in blender into small pieces
    • 1 lb. nuts
  2. add to nuts
    • 3 T. sugar
  3. individually butter 7 sheets of phyllo dough
    • 1 c. butter
    • 1 lb. phyllo dough
  4. place sheets in 9×13 inch pan
  5. spread on dough
    • 1/3 c. nuts
  6. continue to butter and layer phyllo dough, adding 1/3 c. of nuts after each 7 layers
  7. pour remaining butter over top
  8. bake 30 minutes
  9. cover with foil and bake 25 more minutes at 300º
  10. pour cold syrup over the top
  11. let stand for several hours
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hot fudge cake
June 2, 2009, 11:29 pm
Filed under: cake | Tags: , , , , , , , , ,
  1. preheat oven to 350º
  2. in medium bowl, combine
    • 1 c. flour
    • 3/4 c. sugar
    • 2 T. cocoa
    • 2 t. baking powder
    • 1/4 t. salt
  3. stir in until smooth
    • 1/2 c. milk
    • 2 T. oil
    • 1 t. vanilla
  4. spread in an ungreased 9 inch baking pan
  5. in a sperate bowl, combine
    • 1 c. brown sugar
    • 4 T. cocoa
  6. sprinkle sugar-cocoa mix over batter
  7. pour over cake without stirring
    • 1 3/4 c. hot water
  8. bake 35-50 minutes
  • yield: 9 servings
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coconut-peach upside-down cake
June 2, 2009, 11:10 pm
Filed under: cake | Tags: , , , ,
  1. preheat oven to 350º
  2. melt in pan in oven
    • 3 T. butter
  3. add
    • 1/4 c. coconut
    • 1/2 c. brown sugar
  4. arrange in pan
    • peach slices
  5. prepare cake mix
  6. pour cake mix over peach slices
  7. bake as instructed
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chocolate zucchini cake
June 2, 2009, 11:06 pm
Filed under: cake | Tags: , , , , , , , , , , , , , , ,
  1. cake
  2. preheat oven to 325º
  3. cream together
    • 1/2 c. butter
    • 1/2 c. oil
    • 1 1/2 c. sugar
  4. add
    • 1 egg
    • 1 t. vanilla
  5. in seperate bowl, mix
    • 2 1/2 c. flour
    • 1 t. baking soda
    • 1/2 t. baking powder
    • 1/2 t. salt
    • 1/2 t. cinnamon
    • 4 T. cocoa
  6. in measuring cup, mix
    • 1/2 c. milk
    • 1 T. vinegar
  7. alternatively add dry mix and milk to creamed ingredients
  8. stir in
    • 2 c. grated zucchini
  9. bake 35-40 minutes in 9×13 inch pan
  10. cool before adding icing

icing

  1. heat to boil in large saucepan
    • 1/3 c. chocolate chips
    • 3 T. milk
    • 1 T. butter
  2. remove from heat and add
    • 1/2 t. vanilla
    • dash salt
    • 2 c. or more of powdered sugar

source: kansas bible camp

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angel food cake
June 2, 2009, 10:37 pm
Filed under: cake | Tags: , , , , , ,
  1. preheat oven to 375º
  2. stir together and set aside
    • 1 c. flour
    • 3/4 c. and 2 T. sugar
  3. in large mixer bowl, beat until foamy
    • 12 (1 1/2 c.) egg whites
    • 1 1/2 c. cream of tarter
    • 1/4 t. salt
  4. beat in 2 T. at a time until stiff peaks form
    • 3/4 c. sugar
  5. gently fold in
    • 1 1/2 c. vanilla
    • 1/2 t. almond extract
  6. sprinkle flour-sugar mixture, 1/4 c. at a time into meringue, folding in gently until mixture just disappears
  7. move batter into ungreased tube pan
  8. bake 30-35 minutes or until top springs back when lightly touched
  9. top with butter-rum glaze or whipped cream with fresh strawberries
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