Meal Times


blueberry buckle
August 13, 2009, 2:24 am
Filed under: breakfast, cake | Tags: , , , , , , , ,
cake
  1. preheat oven to 375°
  2. grease an 8-inch springform pan
  3. mix, set aside
    • 2 c. flour
    • 2 t. baking powder
    • 1/2 t. salt
  4. cream until fluffy
    • 1/4 c. butter
    • 3/4 c. sugar
  5. beat in
    • 1 egg
  6. alterate adding flour mixture and
    • 1/2 c. milk
  7. fold in
    • 1 pint blueberries
    • 1-2 T. flour
  8. pour batter into pan

topping

  1. combine
    • 1/4 c. cold butter
    • 1/2 c. sugar
    • 1/3 c. flour
    • 1/2 t. cinnamon

assembly

  1. sprinkle topping over cake
  2. bake 1 hour


baking powder biscuits
July 16, 2009, 2:34 am
Filed under: bread, quick bread | Tags: , , , , ,
  1. preheat oven to 450º
  2. cut together until fine crumbs
    • 1/4 . shortening
    • 2 c. flour
    • 1 T. sugar
    • 3 t. baking powder
    • 1 t. salt
  3. stir in until dough leaves sides of bowl and rounds into a ball
    • 3/4 c. milk (approximately)
  4. turn dough onto lightly floured surface
  5. kneed dough
  6. roll 1/2 inch thick
  7. cut with biscuit cutter
  8. place on ungreased cookie sheet, 1 inch apart
  9. bake 10-12 minutes or until golden brown
  • yield: 10 biscuits
  • may subsitute all-purpose flour with whole wheat flour

source: betty crocker’s cookbook



dumplings
July 16, 2009, 2:28 am
Filed under: bread, dinner | Tags: , , , ,
  1. cut together until fine crumbs
    • 4 T. shortening
    • 2 c. flour
    • 1 T. baking powder
    • 1/2 t. salt
  2. stir in
    • 3/4 c. milk
  3. drop dough by spoonfuls onto soup
  4. cook uncovered 10 minutes
  5. cook another 10 minutes covered
  • yield: 10 servings

source: betty crocker’s cookbook



blueberry streusel muffins
July 16, 2009, 2:23 am
Filed under: muffins | Tags: , , , , , , , , , , ,
  1. preheat oven to 400º
  2. mix until crumbly, sit aside
    • 1/4 c. flour
    • 2 T. brown sugar
    • 3 T. cold butter
    • 1/4 t. cinnamon
  3. mix
    • 1 c. milk
    • 1/4 c. vegetable oil
    • 1.2 t. vanilla
    • 1 egg
  4. in seperate bowl, mix
    • 2 c. flour
    • 1/3 c. sugar
    • 3 t. baking powder
    • 1/2 t. salt
  5. stir liquid and dry ingredients together
  6. fold in
    • 1 c. blueberries
  7. divide batter evenly among 12 muffin cups
  8. top evenly with streusel
  9. bake 20 minutes or until golden brown
  • may subsitute all-purpose flour with whole wheat flour

source: betty crocker’s cookbook



hot fudge cake
June 2, 2009, 11:29 pm
Filed under: cake | Tags: , , , , , , , , ,
  1. preheat oven to 350º
  2. in medium bowl, combine
    • 1 c. flour
    • 3/4 c. sugar
    • 2 T. cocoa
    • 2 t. baking powder
    • 1/4 t. salt
  3. stir in until smooth
    • 1/2 c. milk
    • 2 T. oil
    • 1 t. vanilla
  4. spread in an ungreased 9 inch baking pan
  5. in a sperate bowl, combine
    • 1 c. brown sugar
    • 4 T. cocoa
  6. sprinkle sugar-cocoa mix over batter
  7. pour over cake without stirring
    • 1 3/4 c. hot water
  8. bake 35-50 minutes
  • yield: 9 servings


chocolate zucchini cake
  1. cake
  2. preheat oven to 325º
  3. cream together
    • 1/2 c. butter
    • 1/2 c. oil
    • 1 1/2 c. sugar
  4. add
    • 1 egg
    • 1 t. vanilla
  5. in seperate bowl, mix
    • 2 1/2 c. flour
    • 1 t. baking soda
    • 1/2 t. baking powder
    • 1/2 t. salt
    • 1/2 t. cinnamon
    • 4 T. cocoa
  6. in measuring cup, mix
    • 1/2 c. milk
    • 1 T. vinegar
  7. alternatively add dry mix and milk to creamed ingredients
  8. stir in
    • 2 c. grated zucchini
  9. bake 35-40 minutes in 9×13 inch pan
  10. cool before adding icing

icing

  1. heat to boil in large saucepan
    • 1/3 c. chocolate chips
    • 3 T. milk
    • 1 T. butter
  2. remove from heat and add
    • 1/2 t. vanilla
    • dash salt
    • 2 c. or more of powdered sugar

source: kansas bible camp



blueberry buckle
June 2, 2009, 3:10 am
Filed under: muffins | Tags: , , , , , , , ,

topping

  1. combine with fork
    • 1/4 c. butter
    • 1/2 c. sugar
    • 1/3 c. flour
    • 1/2 t. cinnamon
muffins
  1. preheat oven to 375º
  2. sift together, set aside
    • 2 c. flour
    • 2 t. baking powder
    • 1/2 t. salt
  3. cream
    • 1/4 c. butter
    • 3/4 c. sugar
  4. beat in
    • 1 egg
  5. alternatively add flour mixture
    • 1/2 c. milk
  6. fold in
    • 2 c. blueberries
    • 2 T. flour
  7. sprinkle topping over muffins
  8. bake for 1 hour




pineapple oatmeal muffins
June 2, 2009, 2:57 am
Filed under: bread, muffins | Tags: , , , , , , , , , , , ,

topping

  1. mix together
    • 1/4 c. brown sugar
    • 1/4 c. oatmeal
    • 1/4 c. coconut
    • 1/4 c. pecans
    • 2 T. melted butter

oat mixture

  1. mix and let stand for 3 minutes
    • 1 c. oatmeal
    • 8 oz. crushed pineapple
    • 1/2 c. milk
    • 1 egg
  2. stir in 1/4 c. melted shortening

flour mix

  1. combine
    • 1 c. flour
    • 1/2 c. sugar
    • 1/3 c. pecans
    • 1 t. salt
    • 1 T. baking powder

assembly

  1. preheat oven to 400º
  2. mix oat mixture and flour mixture just until moistened
  3. place batter in muffin pan
  4. sprinkle topping over tops
  5. bake 20 minutes


chili corn bread
June 2, 2009, 2:48 am
Filed under: bread | Tags: , , , , , , , , , ,
  1. preheat oven to 400º
  2. heat greased cast-iron pan in oven
  3. mix
    • 1 c. milk
    • 1/4 c. melted butter
    • 1 egg
  4. add
    • 1 1/4 c. cornmeal
    • 1 c. flour
    • 1/2 c. sugar
    • 1 T. baking powder
    • 1/2 t. salt
  5. mix in
    • 1/4 c. melted butter
    • 1 c. creamed corn
    • 4 oz. green chillies
    • 1/2 c. grated cheese
  6. pour batter into hot cast-iron pan
  7. bake 20-25 minutes


yankee corn bread
June 2, 2009, 2:37 am
Filed under: bread | Tags: , , , , , , ,
  1. preheat oven to 400º
  2. heat greased cast-iron pan in oven
  3. mix
    • 1 c. milk
    • 1/4 c. melted butter
    • 1 egg
  4. add
    • 1 1/4 c. cornmeal
    • 1 c. flour
    • 1/2 c. sugar
    • 1 T. baking powder
    • 1/2 t. salt
  5. pour batter into hot cast-iron pan
  6. bake 20-25 minutes