Meal Times


hot fudge cake
June 2, 2009, 11:29 pm
Filed under: cake | Tags: , , , , , , , , ,
  1. preheat oven to 350º
  2. in medium bowl, combine
    • 1 c. flour
    • 3/4 c. sugar
    • 2 T. cocoa
    • 2 t. baking powder
    • 1/4 t. salt
  3. stir in until smooth
    • 1/2 c. milk
    • 2 T. oil
    • 1 t. vanilla
  4. spread in an ungreased 9 inch baking pan
  5. in a sperate bowl, combine
    • 1 c. brown sugar
    • 4 T. cocoa
  6. sprinkle sugar-cocoa mix over batter
  7. pour over cake without stirring
    • 1 3/4 c. hot water
  8. bake 35-50 minutes
  • yield: 9 servings


oatmeal chocolate chip cake
June 2, 2009, 11:20 pm
Filed under: Uncategorized | Tags: , , , , , , , , , , ,
  1. preheat oven to 350º
  2. mix
    • 1 3/4 c. boiling water
    • 1 c. oatmeal
    • 1 c. brown sugar
    • 1/2 c. butter
    • 1 T. cocoa
    • 1 c. sugar
  3. mix in
    • 2 eggs
    • 1 3/4 c. flour
    • 1 t. baking soda
    • 1/2 t. salt
    • 3/4 c. walnuts
    • 12 oz. chocolate chips
  4. bake 40 minutes


chocolate zucchini cake
  1. cake
  2. preheat oven to 325º
  3. cream together
    • 1/2 c. butter
    • 1/2 c. oil
    • 1 1/2 c. sugar
  4. add
    • 1 egg
    • 1 t. vanilla
  5. in seperate bowl, mix
    • 2 1/2 c. flour
    • 1 t. baking soda
    • 1/2 t. baking powder
    • 1/2 t. salt
    • 1/2 t. cinnamon
    • 4 T. cocoa
  6. in measuring cup, mix
    • 1/2 c. milk
    • 1 T. vinegar
  7. alternatively add dry mix and milk to creamed ingredients
  8. stir in
    • 2 c. grated zucchini
  9. bake 35-40 minutes in 9×13 inch pan
  10. cool before adding icing

icing

  1. heat to boil in large saucepan
    • 1/3 c. chocolate chips
    • 3 T. milk
    • 1 T. butter
  2. remove from heat and add
    • 1/2 t. vanilla
    • dash salt
    • 2 c. or more of powdered sugar

source: kansas bible camp



minute cookies
June 2, 2009, 1:56 am
Filed under: cookies | Tags: , , , , , ,
  1. mix and boil
    • 2 c. sugar
    • 1/4 c. cocoa
    • 1/2 c. butter
    • 1/2 c. milk
  2. stir in
    • 3/4 c. peanut butter
    • 1 t. vanilla
    • 3 c. oatmeal


oatmeal cocoa chippers
  1. preheat oven to 350º
  2. in small bowl, combine
    • 1 1/4 c. flour
    • 1/2 c. cocoa
    • 2 t. baking soda
    • 1/2 t. salt
  3. in a mixer bowl, beat until creamy
    • 1/2 c. butter
    • 1/2 c. shortening
    • 1 c. brown sugar
    • 2 eggs
    • 1/2 c. sugar
    • 1 t. vanilla
  4. gradually beat in flour mixture
  5. stir in
    • 2 c. chocolate chips
    • 2 c. oatmeal
    • 1 c. walnuts
  • yield: 4 dozen cookies