german chocolate cake
July 16, 2009, 2:52 am
Filed under: cake | Tags: baking soda, butter, buttermilk, chocolate chips, coconut, eggs, evaporated milk, flour, pecans, salt, sugar, vanilla, water
Filed under: cake | Tags: baking soda, butter, buttermilk, chocolate chips, coconut, eggs, evaporated milk, flour, pecans, salt, sugar, vanilla, water
coconut-pecan frosting
- beat together
- 3 egg yolks
- 1 c. evaporated milk
- stir in
- 1 c. sugar
- 1/2 c. butter
- 1 t. vanilla
- cook over medium heat about 12 minutes, stiring occasionally, until thick
- beat in
- 1 1/3 c. flaked coconut
- 1 c. chopped pecans
cake
- preheat oven to 350º
- grease 2 8×8 pans
- mix
- 1/2 c. boiling water
- 1 bar (4 oz.) chocolate chips
- in seperate bowl, mix
- 2 c. sugar
- 1 c. butter
- 4 egg yolks
- 1 t. vanilla
- beat chocolate mixture in with cream mixture
- in seperate bowl, mix
- 2 1/4 c. flour
- 1 t. baking soda
- 1 t. salt
- into cream mixture, alternatively mix flour mixture with
- 1 c. buttermilk
- fold in
- 4 stiffly beaten eggwhites
- divide batter between the two pans
- bake 45 minutes
- cool on wire rack
- spread on coconut-pecan frosting
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coconut-peach upside-down cake
- preheat oven to 350º
- melt in pan in oven
- 3 T. butter
- add
- 1/4 c. coconut
- 1/2 c. brown sugar
- arrange in pan
- peach slices
- prepare cake mix
- pour cake mix over peach slices
- bake as instructed
pineapple oatmeal muffins
June 2, 2009, 2:57 am
Filed under: bread, muffins | Tags: baking powder, brown sugar, butter, coconut, eggs, flour, milk, oatmeal, pecans, pineapple, salt, shortening, sugar
Filed under: bread, muffins | Tags: baking powder, brown sugar, butter, coconut, eggs, flour, milk, oatmeal, pecans, pineapple, salt, shortening, sugar
topping
- mix together
- 1/4 c. brown sugar
- 1/4 c. oatmeal
- 1/4 c. coconut
- 1/4 c. pecans
- 2 T. melted butter
oat mixture
- mix and let stand for 3 minutes
- 1 c. oatmeal
- 8 oz. crushed pineapple
- 1/2 c. milk
- 1 egg
- stir in 1/4 c. melted shortening
flour mix
- combine
- 1 c. flour
- 1/2 c. sugar
- 1/3 c. pecans
- 1 t. salt
- 1 T. baking powder
assembly
- preheat oven to 400º
- mix oat mixture and flour mixture just until moistened
- place batter in muffin pan
- sprinkle topping over tops
- bake 20 minutes
triple layer cookie bars
May 29, 2009, 9:14 pm
Filed under: dessert | Tags: butter, chocolate chips, coconut, graham crackers, peanut butter, sweetened condensed milk
Filed under: dessert | Tags: butter, chocolate chips, coconut, graham crackers, peanut butter, sweetened condensed milk
- preheat oven to 350º
- melt in 13×9 baking pan in oven
- 1/2 c. butter
- sprinkle over butter
- 1 1/2 c. graham cracker crumbs
- sprinkle over crust
- 2 2/3 c. (7 oz) coconunt
- spread over coconut
- 1 can (14 oz) sweetened condensed milk
- bake 25 minutes or until lightly browned
- meanwhile, melt together
- 1/2 c. peanut butter
- 1 package (12 oz) chocolate chips
- spread chocolate mix over coconut
- chill before serving
source: classic desserts
