cream of broccoli soup
August 14, 2009, 3:55 pm
Filed under: soup | Tags: black pepper, broccoli, butter, chicken bouillon, flour, milk, nutmeg, onions, water
Filed under: soup | Tags: black pepper, broccoli, butter, chicken bouillon, flour, milk, nutmeg, onions, water
- bring to boil
- 4 c. water
- 4 broccoli florets
- reduce heat, cooking an additional 3 minutes
- drain, reserving the water
- send half of the cooked broccoli in food processor
- in large cooking pot, melt
- 2 T. butter
- add
- 1 or 2 chopped onions
- cook 1-2 minutes until soft
- stir in
- ½ c. flour
- cook, stirring occasionally 1-2 minutes
- add reserved water and
- 3 T. chicken bouillon
- bring to boil, stirring constantly
- reduce heat and simmer, stirring constantly until thickened
- stir in
- 2½ c. milk
- ¼ t. nutmeg
- ¼ t. black pepper
- chopped broccoli
- heat through
- adjust seasons to taste, serve with grated cheese
- yield: 4-6 servings
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mexican cheese soup
August 14, 2009, 3:48 pm
Filed under: soup | Tags: beef broth, chili powder, flour, grated cheese, oil, towmatoes
Filed under: soup | Tags: beef broth, chili powder, flour, grated cheese, oil, towmatoes
- heat on stovetop
- 2 T oil
- blend in
- 2 T. flour
- add
- 1 c. tomatoes
- 1 T. chili powder
- 4 c. beef broth
- simmer on low 30 minutes
- add 1/2 lb. grated cheese
oatmeal raisin bread
August 14, 2009, 3:39 pm
Filed under: bread | Tags: butter, cinnamon, eggs, flour, honey, milk, nutmeg, raisins, rolled oats, salt, water, wheat germ, yeast
Filed under: bread | Tags: butter, cinnamon, eggs, flour, honey, milk, nutmeg, raisins, rolled oats, salt, water, wheat germ, yeast
- mix
- ¼ lb. butter, softened
- 1/3 c. honey
- 2 t. salt
- 1 c. milk, scalded
- 2 eggs
- mix in seperate bowl
- 2 T. yeast
- ¼ c. lukewarm water
- mix the mixtures together
- mix
- 2 c. flour
- 1 t. cinnamon
- 1/2 t. nutmeg
- 3 eggs
- add egg mixture to other mixtures
- add
- 1½ c. rolled oats
- 1½ c. raisins
- 1¼ c. flour
- ½ c. untoasted wheat germ
- knead well
- let rise until doubled in size
- knead again
- place in 2 buttered loaf pans
- let rise again
- bake 40-45 minutes
- yield: 2 loaves
english muffins in a loaf
August 13, 2009, 2:45 pm
Filed under: bread, breakfast | Tags: baking soda, cornmeal, flour, milk, salt, sugar, water, yeast
Filed under: bread, breakfast | Tags: baking soda, cornmeal, flour, milk, salt, sugar, water, yeast
- combine
- 3 c. flour
- 1 T. sugar
- 2 T. yeast
- 2 t. salt
- ¼ t. baking soda
- heat until very warm (120°-130°)
- 2 c. milk
- ½ c. water
- beat mixtures together until well mixed
- stir in until stiff batter is made
- 2½-3 c. flour
- place into 2 greased loaf pans, sprinkled with cornmeal
- sprinkle tops with
- cornmeal
- cover
- let rise in warm place 45 minutes
- bake at 400° for 25 minutes
- remove from pans and cool
- yield: 2 loavaes, 16 slices per loaf
squash rolls II
August 13, 2009, 2:34 pm
Filed under: bread | Tags: flour, milk, salt, shortening, squash, sugar, water, yeast
Filed under: bread | Tags: flour, milk, salt, shortening, squash, sugar, water, yeast
- mix
- 2 T. yeast
- ½ c. warm water
- mix in
- ½ c. sugar
- 2 t. salt
- ½ c. shortening
- 1 ½ c. shredded squash
- 1 c. milk
- 6 c. flour
- let rise
- bake at 400° until light brown
squash rolls I
August 13, 2009, 2:31 pm
Filed under: bread | Tags: dry milk, flour, salt, squash, sugar, water, yeast
Filed under: bread | Tags: dry milk, flour, salt, squash, sugar, water, yeast
- mix
- 1 c. warm watter
- 2 T. yeast
- ¾ c. sugar
- mix in
- 3 T. salt
- 1 pkg. squash
- ½ c. dry milk
- 1 c. flour
- knead in
- 4-5 c. flour
- let rise
- bake at 400° until light brown
pretzels
August 13, 2009, 3:12 am
Filed under: Uncategorized | Tags: flour, milk, oil, salt, sea salt, sugar, water, yeast
Filed under: Uncategorized | Tags: flour, milk, oil, salt, sea salt, sugar, water, yeast
- preheat oven to 425°
- grease baking sheet
- mix
- 1¼ c. warm water
- 1 T. yeast
- knead in
- 2 T. sugar
- 3½-4 c. flour
- 1½ t. salt
- 2 T. oil
- shape into 24 pretzels and place on prepared baking sheet
- brush and sprinkle (optional)
- milk
- sea salt
- let set 15 minutes
- bake 15-20 minutes
- yield: 24 pretzels
traditional sweet roll dough
- mix together
- 2 T. yeast
- ½ c. warm water
- knead in
- ½ c. milk (scalded then cooled)
- ½ c. sugar
- 1 t. salt
- 2 eggs
- ½ butter
- 4½-5 c. flour
- cover, letting rise until doubled in size
- punch down dough, forming into rolls
- cover, letting rise until doubled in size (about 30 minutes)
- bake at 375°
hawaiian bread
August 13, 2009, 2:44 am
Filed under: bread | Tags: butter, eggs, flour, ginger, instant potatoes, pineapple juice, powdered milk, salt, sugar, vanilla, water, yeast
Filed under: bread | Tags: butter, eggs, flour, ginger, instant potatoes, pineapple juice, powdered milk, salt, sugar, vanilla, water, yeast
- preheat oven to 375°
- spray 3 pie pans
- mix together
- 2 T. yeast
- 1½ c. warm water
- mix in
- ¾ c. sugar
- ¾ c. instant potatoes
- ½ c. butter
- ½ c. powdered milk
- 3 eggs
- 1 t. salt
- 2 t. vanilla
- ½ t. ginger
- 1 c. pineapple juice
- 6½-7 c. flour in halves
- place in pans
- bake 25 minutes
blueberry buckle
August 13, 2009, 2:24 am
Filed under: breakfast, cake | Tags: flour, sugar, cinnamon, butter, eggs, baking powder, salt, milk, blueberries
Filed under: breakfast, cake | Tags: flour, sugar, cinnamon, butter, eggs, baking powder, salt, milk, blueberries
cake
- preheat oven to 375°
- grease an 8-inch springform pan
- mix, set aside
- 2 c. flour
- 2 t. baking powder
- 1/2 t. salt
- cream until fluffy
- 1/4 c. butter
- 3/4 c. sugar
- beat in
- 1 egg
- alterate adding flour mixture and
- 1/2 c. milk
- fold in
- 1 pint blueberries
- 1-2 T. flour
- pour batter into pan
topping
- combine
- 1/4 c. cold butter
- 1/2 c. sugar
- 1/3 c. flour
- 1/2 t. cinnamon
assembly
- sprinkle topping over cake
- bake 1 hour
