Meal Times


english muffins in a loaf
August 13, 2009, 2:45 pm
Filed under: bread, breakfast | Tags: , , , , , , ,
  1. combine
    • 3 c. flour
    • 1 T. sugar
    • 2 T. yeast
    • 2 t. salt
    • ¼ t. baking soda
  2. heat until very warm (120°-130°)
    • 2 c. milk
    • ½ c. water
  3. beat mixtures together until well mixed
  4. stir in until stiff batter is made
    • 2½-3 c. flour
  5. place into 2 greased loaf pans, sprinkled with cornmeal
  6. sprinkle tops with
    • cornmeal
  7. cover
  8. let rise in warm place 45 minutes
  9. bake at 400° for 25 minutes
  10. remove from pans and cool
  • yield: 2 loavaes, 16 slices per loaf
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squash rolls II
August 13, 2009, 2:34 pm
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  1. mix
    • 2 T. yeast
    • ½ c. warm water
  2. mix in
    • ½ c. sugar
    • 2 t. salt
    • ½ c. shortening
    • 1 ½ c. shredded squash
    • 1 c. milk
    • 6 c. flour
  3. let rise
  4. bake at 400° until light brown
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squash rolls I
August 13, 2009, 2:31 pm
Filed under: bread | Tags: , , , , , ,
  1. mix
    • 1 c. warm watter
    • 2 T. yeast
    • ¾ c. sugar
  2. mix in
    • 3 T. salt
    • 1 pkg. squash
    • ½ c. dry milk
    • 1 c. flour
  3. knead in
    • 4-5 c. flour
  4. let rise
  5. bake at 400° until light brown
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pretzels
August 13, 2009, 3:12 am
Filed under: Uncategorized | Tags: , , , , , , ,
  1. preheat oven to 425°
  2. grease baking sheet
  3. mix
    • 1¼ c. warm water
    • 1 T. yeast
  4. knead in
    • 2 T. sugar
    • 3½-4 c. flour
    • 1½ t. salt
    • 2 T. oil
  5. shape into 24 pretzels and place on prepared baking sheet
  6. brush and sprinkle (optional)
    • milk
    • sea salt
  7. let set 15 minutes
  8. bake 15-20 minutes
  • yield: 24 pretzels
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traditional sweet roll dough
August 13, 2009, 2:59 am
Filed under: bread | Tags: , , , , ,
  1. mix together
    • 2 T. yeast
    • ½ c. warm water
  2. knead in
    • ½ c. milk (scalded then cooled)
    • ½ c. sugar
    • 1 t. salt
    • 2 eggs
    • ½ butter
    • 4½-5 c. flour
  3. cover, letting rise until doubled in size
  4. punch down dough, forming into rolls
  5. cover, letting rise until doubled in size (about 30 minutes)
  6. bake at 375°
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hawaiian bread
August 13, 2009, 2:44 am
Filed under: bread | Tags: , , , , , , , , , , ,
  1. preheat oven to 375°
  2. spray 3 pie pans
  3. mix together
    • 2 T. yeast
    • 1½ c. warm water
  4. mix in
    • ¾ c. sugar
    • ¾ c. instant potatoes
    • ½ c. butter
    • ½ c. powdered milk
    • 3 eggs
    • 1 t. salt
    • 2 t. vanilla
    • ½ t. ginger
    • 1 c. pineapple juice
    • 6½-7 c. flour in halves
  5. place in pans
  6. bake 25 minutes
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blueberry buckle
August 13, 2009, 2:24 am
Filed under: breakfast, cake | Tags: , , , , , , , ,
cake
  1. preheat oven to 375°
  2. grease an 8-inch springform pan
  3. mix, set aside
    • 2 c. flour
    • 2 t. baking powder
    • 1/2 t. salt
  4. cream until fluffy
    • 1/4 c. butter
    • 3/4 c. sugar
  5. beat in
    • 1 egg
  6. alterate adding flour mixture and
    • 1/2 c. milk
  7. fold in
    • 1 pint blueberries
    • 1-2 T. flour
  8. pour batter into pan

topping

  1. combine
    • 1/4 c. cold butter
    • 1/2 c. sugar
    • 1/3 c. flour
    • 1/2 t. cinnamon

assembly

  1. sprinkle topping over cake
  2. bake 1 hour
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orange poppy muffins
August 13, 2009, 2:09 am
Filed under: Uncategorized | Tags: , , , , , , , , , , ,

muffins

  1. preheat oven to 400°
  2. mix
    • 2 2/3 c. flour
    • 2 c. sugar
    • 4 T. poppy seeds
    • 1 t. baking soda
    • 1 t. salt
  3. add
    • 2 eggs
    • 1 c. yogurt
    • 2/3 c. melted butter
    • 1/4 c. orange juice
    • 2 T. grated orange peel
  4. mix 30 seconds
  5. place in muffin tin
  6. bake 18 minutes until brown

orange butter

  1. mix
    • ½ c. butter
    • 3 oz. cream cheese
    • ½ c. powdered sugar
    • 2 T. grated orange peel
  • yield: 12 muffins
  • may subsitute yogurt with sour cream
  • may subsitute butter with oil
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Crunchy Cabbage Salad
August 13, 2009, 1:58 am
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salad
  1. place in bowl
    • 1/2 large head of shredded cabbage
    • 1 can sliced water chestnuts (optional)
    • chopped onions to taste
    • 1/2 c. slivered almonds
    • 1 T. sesame seeds
    • 1/2 c. sunflower seeds

dressing

  1. mix
    • 2 T. sugar
    • 3 T. vinegar
    • 1/2 t. pepper
    • 1/3 c. oil
    • 1 pkg. ramen flavoring

assembly

  1. Top salad with
    • 1 pkg. crushed ramen noodles
  2. Pour dressing over noodles

source: cheryl buller

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german chocolate cake
July 16, 2009, 2:52 am
Filed under: cake | Tags: , , , , , , , , , , , ,
coconut-pecan frosting
  1. beat together
    • 3 egg yolks
    • 1 c. evaporated milk
  2. stir in
    • 1 c. sugar
    • 1/2 c. butter
    • 1 t. vanilla
  3. cook over medium heat about 12 minutes, stiring occasionally, until thick
  4. beat in
    • 1 1/3 c. flaked coconut
    • 1 c. chopped pecans

cake

  1. preheat oven to 350º
  2. grease 2 8×8 pans
  3. mix
    • 1/2 c. boiling water
    • 1 bar (4 oz.) chocolate chips
  4. in seperate bowl, mix
    • 2 c. sugar
    • 1 c. butter
    • 4 egg yolks
    • 1 t. vanilla
  5. beat chocolate mixture in with cream mixture
  6. in seperate bowl, mix
    • 2 1/4 c. flour
    • 1 t. baking soda
    • 1 t. salt
  7. into cream mixture, alternatively mix flour mixture with
    • 1 c. buttermilk
  8. fold in
    • 4 stiffly beaten eggwhites
  9. divide batter between the two pans
  10. bake 45 minutes
  11. cool on wire rack
  12. spread on coconut-pecan frosting
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