Meal Times

1. stir together over heat until boiling
   • 1/2 c. tapioca
   • 3 c. milk
   • 1/4 t. salt
2. stir on lowest heat for 5 minutes
3. beat in seperate bowl
   • 2 eggs
4. mix some of hot tapioca in with the eggs to neutralize the temperature
5. mix eggs with tapioca
6. bring pudding to a boil
7. stir on lowest heat until a thick pudding is formed
8. cool 15 minutes
9. add
   • 1/2 t. vanilla

• yield: 4-6 servings

source: simply recipes