Meal Times


french bread
May 29, 2009, 3:20 pm
Filed under: bread | Tags: , , , ,

  1. mix
    • 2 T. yeast
    • 2 1/2 c. warm water
  2. add
    • 1 1/2 t. salt
    • 1 T. oil
  3. knead in
    • 7 c. flour
  4. spray bowl
  5. cover with greased plastic wrap
  6. let rise in warm place until doubled
  7. shape into 2 loaves on greased cookie sheet
  8. cover with plastic wrap
  9. let rise in warm place until doubled
  10. bake at 450° for 24 minutes
  • yield: 2 loaves

source: kitchenaid: recipes & instructions

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