Meal Times


tapioca pudding
June 1, 2009, 2:09 pm
Filed under: dessert | Tags: , , , ,

  1. stir together over heat until boiling
    • 1/2 c. tapioca
    • 3 c. milk
    • 1/4 t. salt
  2. stir on lowest heat for 5 minutes
  3. beat in seperate bowl
    • 2 eggs
  4. mix some of hot tapioca in with the eggs to neutralize the temperature
  5. mix eggs with tapioca
  6. bring pudding to a boil
  7. stir on lowest heat until a thick pudding is formed
  8. cool 15 minutes
  9. add
    • 1/2 t. vanilla
  • yield: 4-6 servings

source: simply recipes

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