Meal Times


angel food cake
June 2, 2009, 10:37 pm
Filed under: cake | Tags: , , , , , ,

  1. preheat oven to 375º
  2. stir together and set aside
    • 1 c. flour
    • 3/4 c. and 2 T. sugar
  3. in large mixer bowl, beat until foamy
    • 12 (1 1/2 c.) egg whites
    • 1 1/2 c. cream of tarter
    • 1/4 t. salt
  4. beat in 2 T. at a time until stiff peaks form
    • 3/4 c. sugar
  5. gently fold in
    • 1 1/2 c. vanilla
    • 1/2 t. almond extract
  6. sprinkle flour-sugar mixture, 1/4 c. at a time into meringue, folding in gently until mixture just disappears
  7. move batter into ungreased tube pan
  8. bake 30-35 minutes or until top springs back when lightly touched
  9. top with butter-rum glaze or whipped cream with fresh strawberries
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2 Comments so far
Leave a comment

thats 1.5 t. cream of tartar

Comment by eden

Man , you didn’t fall for it!

Comment by dale




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