Meal Times


Cream Puffs
July 3, 2011, 8:25 pm
Filed under: cookies, dessert | Tags: , , , , , , , , ,

  1. preheat oven to 400º
  2. heat to rolling boil in sauce pan
    • 1 c. water
    • 1/2 c. butter
  3. stir in until ball is formed (and boil 1 minute?)
    • 1 c. flour
  4. beat in thoroughly, 1 at a time
    • 4 eggs
  5. beat until smooth and velvety
  6. drop from spoon onto ungreased baking sheet
  7. bake until dry, 45-50 minutes
  8. allow to cool slowly
  9. cut cream puffs in half
  10. pull out excess dough from inside cream puffs
  11. serve with whipped cream and chocolate
  • source: christian home cookbook, mrs. d.g. boeckner, moundridge, kansas
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1 Comment so far
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Can you change this so that it tells me to boil the flour for one minute. I ruined two batches that way says mom

Comment by maileden




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