Meal Times


Crisp Cocoa-Pecan Cookies
August 7, 2011, 12:04 am
Filed under: cookies | Tags: , , , , , , , , , ,

  1. sift together
    • 1 1/3 c. flour
    • 3 T. cocoa
    • 1/2 t. b.s.
  2. cream
    • 10 T. (3/4 c.) butter
    • 1/3 c. brown sugar
    • 1/3 c. sugar
    • 2 T. plus 2 t. light corn syrup
    • 2 T. milk
    • 1 t. vanilla
  3. mix in flour mixture
  4. stir in
    • 1/2 c. chocolate chips
    • 1 c. nuts
  5. cover and chill for at least 4 hours
  6. preheat oven to 350º
  7. place in mounds on ungreased cookie sheet
  8. bake 9-13 minutes
  • prep: 20 minutes
  • total prep time: 5 hours (includes chilling time)
  • yield: 16 cookies
  • source: bon appétit, february 2011

Crisp Cocoa-Pecan Cookies

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: