Meal Times


english muffins
August 16, 2011, 3:46 pm
Filed under: bread, breakfast | Tags: , , , , , , ,

  1. warm in small saucepan until almost boiling
    • 1 c. milk
  2. dissolve in, let cool
    • 2 T. sugar
    • 1 t. salt
    • 1/4 c. shortening
  3. in small bowl, combine
    • 1 c. warm water
    • 1 T. yeast
  4. kneed mixtures together with flour until soft dough is formed
    • 4-6 c. flour
  5. cover in greased bowl
  6. let dough rise
  7. punch dough down
  8. roll out 1/2 inch thick
  9. cut rounds with biscuit cutter
  10. dust muffins with cornmeal
  11. place on cookie sheet
  12. let muffins rise
  13. heat greased griddle
  14. cook each muffin about 10 minutes on each side
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