Meal Times


rolls
October 22, 2011, 12:38 pm
Filed under: bread | Tags: , , , , , ,
  1. warm in microwave
    • 1 c. milk
    • 1/4 c. butter
  2. add in
    • 1/2 c. water
    • 2 T. yeast
  3. in bowl, combine
    • 3 1/2 c. flour
    • 3 T. sugar
    • 1 t. salt
  4. kneed mixtures together with until dough is formed
  5. cover in greased bowl
  6. let dough rise
  7. pinch into rolls
  • yield: 18 muffins


english muffins
August 16, 2011, 3:46 pm
Filed under: bread, breakfast | Tags: , , , , , , ,
  1. warm in small saucepan until almost boiling
    • 1 c. milk
  2. dissolve in, let cool
    • 2 T. sugar
    • 1 t. salt
    • 1/4 c. shortening
  3. in small bowl, combine
    • 1 c. warm water
    • 1 T. yeast
  4. kneed mixtures together with flour until soft dough is formed
    • 4-6 c. flour
  5. cover in greased bowl
  6. let dough rise
  7. punch dough down
  8. roll out 1/2 inch thick
  9. cut rounds with biscuit cutter
  10. dust muffins with cornmeal
  11. place on cookie sheet
  12. let muffins rise
  13. heat greased griddle
  14. cook each muffin about 10 minutes on each side


oatmeal raisin bread
August 14, 2009, 3:39 pm
Filed under: bread | Tags: , , , , , , , , , , , ,
  1. mix
    • ¼ lb. butter, softened
    • 1/3 c. honey
    • 2 t. salt
    • 1 c. milk, scalded
    • 2 eggs
  2. mix in seperate bowl
    • 2 T. yeast
    • ¼ c. lukewarm water
  3. mix the mixtures together
  4. mix
    • 2 c. flour
    • 1 t. cinnamon
    • 1/2 t. nutmeg
    • 3 eggs
  5. add egg mixture to other mixtures
  6. add
    • 1½ c. rolled oats
    • 1½ c. raisins
    • 1¼ c. flour
    • ½ c. untoasted wheat germ
  7. knead well
  8. let rise until doubled in size
  9. knead again
  10. place in 2 buttered loaf pans
  11. let rise again
  12. bake 40-45 minutes
  • yield: 2 loaves


english muffins in a loaf
August 13, 2009, 2:45 pm
Filed under: bread, breakfast | Tags: , , , , , , ,
  1. combine
    • 3 c. flour
    • 1 T. sugar
    • 2 T. yeast
    • 2 t. salt
    • ¼ t. baking soda
  2. heat until very warm (120°-130°)
    • 2 c. milk
    • ½ c. water
  3. beat mixtures together until well mixed
  4. stir in until stiff batter is made
    • 2½-3 c. flour
  5. place into 2 greased loaf pans, sprinkled with cornmeal
  6. sprinkle tops with
    • cornmeal
  7. cover
  8. let rise in warm place 45 minutes
  9. bake at 400° for 25 minutes
  10. remove from pans and cool
  • yield: 2 loavaes, 16 slices per loaf


squash rolls II
August 13, 2009, 2:34 pm
Filed under: bread | Tags: , , , , , , ,
  1. mix
    • 2 T. yeast
    • ½ c. warm water
  2. mix in
    • ½ c. sugar
    • 2 t. salt
    • ½ c. shortening
    • 1 ½ c. shredded squash
    • 1 c. milk
    • 6 c. flour
  3. let rise
  4. bake at 400° until light brown


squash rolls I
August 13, 2009, 2:31 pm
Filed under: bread | Tags: , , , , , ,
  1. mix
    • 1 c. warm watter
    • 2 T. yeast
    • ¾ c. sugar
  2. mix in
    • 3 T. salt
    • 1 pkg. squash
    • ½ c. dry milk
    • 1 c. flour
  3. knead in
    • 4-5 c. flour
  4. let rise
  5. bake at 400° until light brown


frosted orange rolls
August 13, 2009, 3:04 am
Filed under: bread, breakfast | Tags: , , ,
  1. beat together
    • 3 T. butter
    • 1 T. grated orange peel
    • 2 t. orange juice
    • 1½ c. powdered sugar
  2. roll out sweet roll dough
  3. spread half of filling onto dough
  4. roll up dough, stargting at wide end
  5. cut roll into 12 pieces
  6. place slightly apart in greased round layer pan
  7. let rise until doubled
  8. bake 25-30 minutes
  9. frost with remaining frosting
  • yield: 12 rolls