Meal Times


english muffins
August 16, 2011, 3:46 pm
Filed under: bread, breakfast | Tags: , , , , , , ,
  1. warm in small saucepan until almost boiling
    • 1 c. milk
  2. dissolve in, let cool
    • 2 T. sugar
    • 1 t. salt
    • 1/4 c. shortening
  3. in small bowl, combine
    • 1 c. warm water
    • 1 T. yeast
  4. kneed mixtures together with flour until soft dough is formed
    • 4-6 c. flour
  5. cover in greased bowl
  6. let dough rise
  7. punch dough down
  8. roll out 1/2 inch thick
  9. cut rounds with biscuit cutter
  10. dust muffins with cornmeal
  11. place on cookie sheet
  12. let muffins rise
  13. heat greased griddle
  14. cook each muffin about 10 minutes on each side
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english muffins in a loaf
August 13, 2009, 2:45 pm
Filed under: bread, breakfast | Tags: , , , , , , ,
  1. combine
    • 3 c. flour
    • 1 T. sugar
    • 2 T. yeast
    • 2 t. salt
    • ¼ t. baking soda
  2. heat until very warm (120°-130°)
    • 2 c. milk
    • ½ c. water
  3. beat mixtures together until well mixed
  4. stir in until stiff batter is made
    • 2½-3 c. flour
  5. place into 2 greased loaf pans, sprinkled with cornmeal
  6. sprinkle tops with
    • cornmeal
  7. cover
  8. let rise in warm place 45 minutes
  9. bake at 400° for 25 minutes
  10. remove from pans and cool
  • yield: 2 loavaes, 16 slices per loaf


breakfast pizza
August 13, 2009, 3:17 am
Filed under: breakfast | Tags: , , , , , , ,
  1. preheat oven to 350º
  2. line greased pizza pan with dough
  3. mix and pour over pizza
    • 4 eggs
    • 3 T. milk
    • salt
    • pepper
  4. sprinkle over crust
    • browned sausage
  5. add
    • 1 c. shredded potatoes
    • 1 c. grated cheese
    • 2 T. parmesan cheese
  6. bake 30 minutes or until golden


frosted orange rolls
August 13, 2009, 3:04 am
Filed under: bread, breakfast | Tags: , , ,
  1. beat together
    • 3 T. butter
    • 1 T. grated orange peel
    • 2 t. orange juice
    • 1½ c. powdered sugar
  2. roll out sweet roll dough
  3. spread half of filling onto dough
  4. roll up dough, stargting at wide end
  5. cut roll into 12 pieces
  6. place slightly apart in greased round layer pan
  7. let rise until doubled
  8. bake 25-30 minutes
  9. frost with remaining frosting
  • yield: 12 rolls


baked french toast
August 13, 2009, 2:37 am
Filed under: bread, breakfast | Tags: , , , , , , ,
  1. preheat oven to 350°
  2. butter a camp pan
  3. arrange in the pan
    • 1 lb. sliced french bread
  4. beat together
    • 8 eggs
    • 2 t. vanilla
    • ¼ t. cinnamon
    • 1 ½ c. milk
  5. pour mixture over bread
  6. heat until boiling
    • 3/4 c. butter
    • 1 1/3 c. brown sugar
    • 3 T. corn syrup
  7. bake in oven 20 minutes


blueberry buckle
August 13, 2009, 2:24 am
Filed under: breakfast, cake | Tags: , , , , , , , ,
cake
  1. preheat oven to 375°
  2. grease an 8-inch springform pan
  3. mix, set aside
    • 2 c. flour
    • 2 t. baking powder
    • 1/2 t. salt
  4. cream until fluffy
    • 1/4 c. butter
    • 3/4 c. sugar
  5. beat in
    • 1 egg
  6. alterate adding flour mixture and
    • 1/2 c. milk
  7. fold in
    • 1 pint blueberries
    • 1-2 T. flour
  8. pour batter into pan

topping

  1. combine
    • 1/4 c. cold butter
    • 1/2 c. sugar
    • 1/3 c. flour
    • 1/2 t. cinnamon

assembly

  1. sprinkle topping over cake
  2. bake 1 hour


blueberry streusel muffins
July 16, 2009, 2:23 am
Filed under: muffins | Tags: , , , , , , , , , , ,
  1. preheat oven to 400º
  2. mix until crumbly, sit aside
    • 1/4 c. flour
    • 2 T. brown sugar
    • 3 T. cold butter
    • 1/4 t. cinnamon
  3. mix
    • 1 c. milk
    • 1/4 c. vegetable oil
    • 1.2 t. vanilla
    • 1 egg
  4. in seperate bowl, mix
    • 2 c. flour
    • 1/3 c. sugar
    • 3 t. baking powder
    • 1/2 t. salt
  5. stir liquid and dry ingredients together
  6. fold in
    • 1 c. blueberries
  7. divide batter evenly among 12 muffin cups
  8. top evenly with streusel
  9. bake 20 minutes or until golden brown
  • may subsitute all-purpose flour with whole wheat flour

source: betty crocker’s cookbook