Meal Times


Cream Puffs
July 3, 2011, 8:25 pm
Filed under: cookies, dessert | Tags: , , , , , , , , ,
  1. preheat oven to 400º
  2. heat to rolling boil in sauce pan
    • 1 c. water
    • 1/2 c. butter
  3. stir in until ball is formed (and boil 1 minute?)
    • 1 c. flour
  4. beat in thoroughly, 1 at a time
    • 4 eggs
  5. beat until smooth and velvety
  6. drop from spoon onto ungreased baking sheet
  7. bake until dry, 45-50 minutes
  8. allow to cool slowly
  9. cut cream puffs in half
  10. pull out excess dough from inside cream puffs
  11. serve with whipped cream and chocolate
  • source: christian home cookbook, mrs. d.g. boeckner, moundridge, kansas


Chocolate Andes Mint Cookies
March 26, 2011, 8:09 pm
Filed under: cookies, dessert | Tags: , , , , , , , , ,
  1. preheat oven to 350º
  2. sift together
    • 1 c. flour
    • 1/3 c. cocoa
    • 1/2 t. b.p.
    • 1/4 t. b.s.
    • 1/4 t. salt
  3. beat
    • 5 T. butter
    • 3/4 c. sugar
    • 1 egg
    • 1 t. vanilla
  4. mix in flour mixture
  5. stir in
    • 1/2 c. andes mint chips
  6. place in mounds on baking sheet
  7. bake 10 minutes


Chocolate Chip Cookies
April 4, 2010, 1:46 am
Filed under: cookies | Tags: , , , , , , , , , , ,
  1. sift together
    • 1 2/3 c. flour
    • 1/2 t. b.s.
    • 1/2 t. heaping b.p.
    • 1/2 t. heaping salt
  2. beat
    • 3/4 c. butter
    • 1 1/2 c. brown sugar
    • 1/2 c. sugar
    • 1 egg
    • 1 t. vanilla
  3. mix in flour mixture
  4. stir in
    • 2 c. chocolate chips
    • nuts
  5. cover and chill for up to 2 days
  6. preheat oven to 350º
  7. place in mounds on baking sheet
  8. sprinkle with sea salt
  9. bake 10-15 minutes or until light brown
  • yield: 1 dozen cookies
  • source: Jacques Torres



blueberry buckle
August 13, 2009, 2:24 am
Filed under: breakfast, cake | Tags: , , , , , , , ,
cake
  1. preheat oven to 375°
  2. grease an 8-inch springform pan
  3. mix, set aside
    • 2 c. flour
    • 2 t. baking powder
    • 1/2 t. salt
  4. cream until fluffy
    • 1/4 c. butter
    • 3/4 c. sugar
  5. beat in
    • 1 egg
  6. alterate adding flour mixture and
    • 1/2 c. milk
  7. fold in
    • 1 pint blueberries
    • 1-2 T. flour
  8. pour batter into pan

topping

  1. combine
    • 1/4 c. cold butter
    • 1/2 c. sugar
    • 1/3 c. flour
    • 1/2 t. cinnamon

assembly

  1. sprinkle topping over cake
  2. bake 1 hour


baking powder biscuits
July 16, 2009, 2:34 am
Filed under: bread, quick bread | Tags: , , , , ,
  1. preheat oven to 450º
  2. cut together until fine crumbs
    • 1/4 . shortening
    • 2 c. flour
    • 1 T. sugar
    • 3 t. baking powder
    • 1 t. salt
  3. stir in until dough leaves sides of bowl and rounds into a ball
    • 3/4 c. milk (approximately)
  4. turn dough onto lightly floured surface
  5. kneed dough
  6. roll 1/2 inch thick
  7. cut with biscuit cutter
  8. place on ungreased cookie sheet, 1 inch apart
  9. bake 10-12 minutes or until golden brown
  • yield: 10 biscuits
  • may subsitute all-purpose flour with whole wheat flour

source: betty crocker’s cookbook



dumplings
July 16, 2009, 2:28 am
Filed under: bread, dinner | Tags: , , , ,
  1. cut together until fine crumbs
    • 4 T. shortening
    • 2 c. flour
    • 1 T. baking powder
    • 1/2 t. salt
  2. stir in
    • 3/4 c. milk
  3. drop dough by spoonfuls onto soup
  4. cook uncovered 10 minutes
  5. cook another 10 minutes covered
  • yield: 10 servings

source: betty crocker’s cookbook



blueberry streusel muffins
July 16, 2009, 2:23 am
Filed under: muffins | Tags: , , , , , , , , , , ,
  1. preheat oven to 400º
  2. mix until crumbly, sit aside
    • 1/4 c. flour
    • 2 T. brown sugar
    • 3 T. cold butter
    • 1/4 t. cinnamon
  3. mix
    • 1 c. milk
    • 1/4 c. vegetable oil
    • 1.2 t. vanilla
    • 1 egg
  4. in seperate bowl, mix
    • 2 c. flour
    • 1/3 c. sugar
    • 3 t. baking powder
    • 1/2 t. salt
  5. stir liquid and dry ingredients together
  6. fold in
    • 1 c. blueberries
  7. divide batter evenly among 12 muffin cups
  8. top evenly with streusel
  9. bake 20 minutes or until golden brown
  • may subsitute all-purpose flour with whole wheat flour

source: betty crocker’s cookbook