Meal Times


Crisp Cocoa-Pecan Cookies
August 7, 2011, 12:04 am
Filed under: cookies | Tags: , , , , , , , , , ,
  1. sift together
    • 1 1/3 c. flour
    • 3 T. cocoa
    • 1/2 t. b.s.
  2. cream
    • 10 T. (3/4 c.) butter
    • 1/3 c. brown sugar
    • 1/3 c. sugar
    • 2 T. plus 2 t. light corn syrup
    • 2 T. milk
    • 1 t. vanilla
  3. mix in flour mixture
  4. stir in
    • 1/2 c. chocolate chips
    • 1 c. nuts
  5. cover and chill for at least 4 hours
  6. preheat oven to 350º
  7. place in mounds on ungreased cookie sheet
  8. bake 9-13 minutes
  • prep: 20 minutes
  • total prep time: 5 hours (includes chilling time)
  • yield: 16 cookies
  • source: bon appétit, february 2011

Crisp Cocoa-Pecan Cookies

Advertisements


oatmeal cocoa chippers
August 6, 2011, 11:53 pm
Filed under: cookies | Tags: , , , , , , , , , , ,
  1. sift together
    • 5/8 c. flour
    • 1/4 c. cocoa
    • 1 t. b.s.
    • 1/4 t. salt
  2. cream
    • 1/2 c. butter
    • 1/2 c. brown sugar
    • 1/4 c. sugar
    • 1 egg
    • 1/2 t. vanilla
  3. mix in flour mixture
  4. stir in
    • 1 c. chocolate chips
    • 1 c. oats
    • nuts
  5. cover and chill for up to 2 days
  6. preheat oven to 350º
  7. place in mounds on ungreased cookie sheet
  8. bake 9-13 minutes
  • yield: 2 dozen cookies
  • source: nestle



Cream Puffs
July 3, 2011, 8:25 pm
Filed under: cookies, dessert | Tags: , , , , , , , , ,
  1. preheat oven to 400º
  2. heat to rolling boil in sauce pan
    • 1 c. water
    • 1/2 c. butter
  3. stir in until ball is formed (and boil 1 minute?)
    • 1 c. flour
  4. beat in thoroughly, 1 at a time
    • 4 eggs
  5. beat until smooth and velvety
  6. drop from spoon onto ungreased baking sheet
  7. bake until dry, 45-50 minutes
  8. allow to cool slowly
  9. cut cream puffs in half
  10. pull out excess dough from inside cream puffs
  11. serve with whipped cream and chocolate
  • source: christian home cookbook, mrs. d.g. boeckner, moundridge, kansas


Chocolate Andes Mint Cookies
March 26, 2011, 8:09 pm
Filed under: cookies, dessert | Tags: , , , , , , , , ,
  1. preheat oven to 350º
  2. sift together
    • 1 c. flour
    • 1/3 c. cocoa
    • 1/2 t. b.p.
    • 1/4 t. b.s.
    • 1/4 t. salt
  3. beat
    • 5 T. butter
    • 3/4 c. sugar
    • 1 egg
    • 1 t. vanilla
  4. mix in flour mixture
  5. stir in
    • 1/2 c. andes mint chips
  6. place in mounds on baking sheet
  7. bake 10 minutes


Chocolate Chip Cookies
April 4, 2010, 1:46 am
Filed under: cookies | Tags: , , , , , , , , , , ,
  1. sift together
    • 1 2/3 c. flour
    • 1/2 t. b.s.
    • 1/2 t. heaping b.p.
    • 1/2 t. heaping salt
  2. beat
    • 3/4 c. butter
    • 1 1/2 c. brown sugar
    • 1/2 c. sugar
    • 1 egg
    • 1 t. vanilla
  3. mix in flour mixture
  4. stir in
    • 2 c. chocolate chips
    • nuts
  5. cover and chill for up to 2 days
  6. preheat oven to 350º
  7. place in mounds on baking sheet
  8. sprinkle with sea salt
  9. bake 10-15 minutes or until light brown
  • yield: 1 dozen cookies
  • source: Jacques Torres



english muffins in a loaf
August 13, 2009, 2:45 pm
Filed under: bread, breakfast | Tags: , , , , , , ,
  1. combine
    • 3 c. flour
    • 1 T. sugar
    • 2 T. yeast
    • 2 t. salt
    • ¼ t. baking soda
  2. heat until very warm (120°-130°)
    • 2 c. milk
    • ½ c. water
  3. beat mixtures together until well mixed
  4. stir in until stiff batter is made
    • 2½-3 c. flour
  5. place into 2 greased loaf pans, sprinkled with cornmeal
  6. sprinkle tops with
    • cornmeal
  7. cover
  8. let rise in warm place 45 minutes
  9. bake at 400° for 25 minutes
  10. remove from pans and cool
  • yield: 2 loavaes, 16 slices per loaf


orange poppy muffins

muffins

  1. preheat oven to 400°
  2. mix
    • 2 2/3 c. flour
    • 2 c. sugar
    • 4 T. poppy seeds
    • 1 t. baking soda
    • 1 t. salt
  3. add
    • 2 eggs
    • 1 c. yogurt
    • 2/3 c. melted butter
    • 1/4 c. orange juice
    • 2 T. grated orange peel
  4. mix 30 seconds
  5. place in muffin tin
  6. bake 18 minutes until brown

orange butter

  1. mix
    • ½ c. butter
    • 3 oz. cream cheese
    • ½ c. powdered sugar
    • 2 T. grated orange peel
  • yield: 12 muffins
  • may subsitute yogurt with sour cream
  • may subsitute butter with oil