Meal Times


blueberry buckle
August 13, 2009, 2:24 am
Filed under: breakfast, cake | Tags: , , , , , , , ,
cake
  1. preheat oven to 375°
  2. grease an 8-inch springform pan
  3. mix, set aside
    • 2 c. flour
    • 2 t. baking powder
    • 1/2 t. salt
  4. cream until fluffy
    • 1/4 c. butter
    • 3/4 c. sugar
  5. beat in
    • 1 egg
  6. alterate adding flour mixture and
    • 1/2 c. milk
  7. fold in
    • 1 pint blueberries
    • 1-2 T. flour
  8. pour batter into pan

topping

  1. combine
    • 1/4 c. cold butter
    • 1/2 c. sugar
    • 1/3 c. flour
    • 1/2 t. cinnamon

assembly

  1. sprinkle topping over cake
  2. bake 1 hour
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blueberry streusel muffins
July 16, 2009, 2:23 am
Filed under: muffins | Tags: , , , , , , , , , , ,
  1. preheat oven to 400º
  2. mix until crumbly, sit aside
    • 1/4 c. flour
    • 2 T. brown sugar
    • 3 T. cold butter
    • 1/4 t. cinnamon
  3. mix
    • 1 c. milk
    • 1/4 c. vegetable oil
    • 1.2 t. vanilla
    • 1 egg
  4. in seperate bowl, mix
    • 2 c. flour
    • 1/3 c. sugar
    • 3 t. baking powder
    • 1/2 t. salt
  5. stir liquid and dry ingredients together
  6. fold in
    • 1 c. blueberries
  7. divide batter evenly among 12 muffin cups
  8. top evenly with streusel
  9. bake 20 minutes or until golden brown
  • may subsitute all-purpose flour with whole wheat flour

source: betty crocker’s cookbook



blueberry buckle
June 2, 2009, 3:10 am
Filed under: muffins | Tags: , , , , , , , ,

topping

  1. combine with fork
    • 1/4 c. butter
    • 1/2 c. sugar
    • 1/3 c. flour
    • 1/2 t. cinnamon
muffins
  1. preheat oven to 375º
  2. sift together, set aside
    • 2 c. flour
    • 2 t. baking powder
    • 1/2 t. salt
  3. cream
    • 1/4 c. butter
    • 3/4 c. sugar
  4. beat in
    • 1 egg
  5. alternatively add flour mixture
    • 1/2 c. milk
  6. fold in
    • 2 c. blueberries
    • 2 T. flour
  7. sprinkle topping over muffins
  8. bake for 1 hour