Meal Times


german chocolate cake
coconut-pecan frosting
  1. beat together
    • 3 egg yolks
    • 1 c. evaporated milk
  2. stir in
    • 1 c. sugar
    • 1/2 c. butter
    • 1 t. vanilla
  3. cook over medium heat about 12 minutes, stiring occasionally, until thick
  4. beat in
    • 1 1/3 c. flaked coconut
    • 1 c. chopped pecans

cake

  1. preheat oven to 350º
  2. grease 2 8×8 pans
  3. mix
    • 1/2 c. boiling water
    • 1 bar (4 oz.) chocolate chips
  4. in seperate bowl, mix
    • 2 c. sugar
    • 1 c. butter
    • 4 egg yolks
    • 1 t. vanilla
  5. beat chocolate mixture in with cream mixture
  6. in seperate bowl, mix
    • 2 1/4 c. flour
    • 1 t. baking soda
    • 1 t. salt
  7. into cream mixture, alternatively mix flour mixture with
    • 1 c. buttermilk
  8. fold in
    • 4 stiffly beaten eggwhites
  9. divide batter between the two pans
  10. bake 45 minutes
  11. cool on wire rack
  12. spread on coconut-pecan frosting


coconut-peach upside-down cake
June 2, 2009, 11:10 pm
Filed under: cake | Tags: , , , ,
  1. preheat oven to 350º
  2. melt in pan in oven
    • 3 T. butter
  3. add
    • 1/4 c. coconut
    • 1/2 c. brown sugar
  4. arrange in pan
    • peach slices
  5. prepare cake mix
  6. pour cake mix over peach slices
  7. bake as instructed


pineapple oatmeal muffins
June 2, 2009, 2:57 am
Filed under: bread, muffins | Tags: , , , , , , , , , , , ,

topping

  1. mix together
    • 1/4 c. brown sugar
    • 1/4 c. oatmeal
    • 1/4 c. coconut
    • 1/4 c. pecans
    • 2 T. melted butter

oat mixture

  1. mix and let stand for 3 minutes
    • 1 c. oatmeal
    • 8 oz. crushed pineapple
    • 1/2 c. milk
    • 1 egg
  2. stir in 1/4 c. melted shortening

flour mix

  1. combine
    • 1 c. flour
    • 1/2 c. sugar
    • 1/3 c. pecans
    • 1 t. salt
    • 1 T. baking powder

assembly

  1. preheat oven to 400º
  2. mix oat mixture and flour mixture just until moistened
  3. place batter in muffin pan
  4. sprinkle topping over tops
  5. bake 20 minutes


triple layer cookie bars
  1. preheat oven to 350º
  2. melt in 13×9 baking pan in oven
    • 1/2 c. butter
  3. sprinkle over butter
    • 1 1/2 c. graham cracker crumbs
  4. sprinkle over crust
    • 2 2/3 c. (7 oz) coconunt
  5. spread over coconut
    • 1 can (14 oz) sweetened condensed milk
  6. bake 25 minutes or until lightly browned
  7. meanwhile, melt together
    • 1/2 c. peanut butter
    • 1 package (12 oz) chocolate chips
  8. spread chocolate mix over coconut
  9. chill before serving

source: classic desserts