Meal Times


english muffins
August 16, 2011, 3:46 pm
Filed under: bread, breakfast | Tags: , , , , , , ,
  1. warm in small saucepan until almost boiling
    • 1 c. milk
  2. dissolve in, let cool
    • 2 T. sugar
    • 1 t. salt
    • 1/4 c. shortening
  3. in small bowl, combine
    • 1 c. warm water
    • 1 T. yeast
  4. kneed mixtures together with flour until soft dough is formed
    • 4-6 c. flour
  5. cover in greased bowl
  6. let dough rise
  7. punch dough down
  8. roll out 1/2 inch thick
  9. cut rounds with biscuit cutter
  10. dust muffins with cornmeal
  11. place on cookie sheet
  12. let muffins rise
  13. heat greased griddle
  14. cook each muffin about 10 minutes on each side
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english muffins in a loaf
August 13, 2009, 2:45 pm
Filed under: bread, breakfast | Tags: , , , , , , ,
  1. combine
    • 3 c. flour
    • 1 T. sugar
    • 2 T. yeast
    • 2 t. salt
    • ¼ t. baking soda
  2. heat until very warm (120°-130°)
    • 2 c. milk
    • ½ c. water
  3. beat mixtures together until well mixed
  4. stir in until stiff batter is made
    • 2½-3 c. flour
  5. place into 2 greased loaf pans, sprinkled with cornmeal
  6. sprinkle tops with
    • cornmeal
  7. cover
  8. let rise in warm place 45 minutes
  9. bake at 400° for 25 minutes
  10. remove from pans and cool
  • yield: 2 loavaes, 16 slices per loaf


chili corn bread
June 2, 2009, 2:48 am
Filed under: bread | Tags: , , , , , , , , , ,
  1. preheat oven to 400º
  2. heat greased cast-iron pan in oven
  3. mix
    • 1 c. milk
    • 1/4 c. melted butter
    • 1 egg
  4. add
    • 1 1/4 c. cornmeal
    • 1 c. flour
    • 1/2 c. sugar
    • 1 T. baking powder
    • 1/2 t. salt
  5. mix in
    • 1/4 c. melted butter
    • 1 c. creamed corn
    • 4 oz. green chillies
    • 1/2 c. grated cheese
  6. pour batter into hot cast-iron pan
  7. bake 20-25 minutes


yankee corn bread
June 2, 2009, 2:37 am
Filed under: bread | Tags: , , , , , , ,
  1. preheat oven to 400º
  2. heat greased cast-iron pan in oven
  3. mix
    • 1 c. milk
    • 1/4 c. melted butter
    • 1 egg
  4. add
    • 1 1/4 c. cornmeal
    • 1 c. flour
    • 1/2 c. sugar
    • 1 T. baking powder
    • 1/2 t. salt
  5. pour batter into hot cast-iron pan
  6. bake 20-25 minutes