Meal Times


orange poppy muffins

muffins

  1. preheat oven to 400°
  2. mix
    • 2 2/3 c. flour
    • 2 c. sugar
    • 4 T. poppy seeds
    • 1 t. baking soda
    • 1 t. salt
  3. add
    • 2 eggs
    • 1 c. yogurt
    • 2/3 c. melted butter
    • 1/4 c. orange juice
    • 2 T. grated orange peel
  4. mix 30 seconds
  5. place in muffin tin
  6. bake 18 minutes until brown

orange butter

  1. mix
    • ½ c. butter
    • 3 oz. cream cheese
    • ½ c. powdered sugar
    • 2 T. grated orange peel
  • yield: 12 muffins
  • may subsitute yogurt with sour cream
  • may subsitute butter with oil


creamy baked cheesecake
May 29, 2009, 9:24 pm
Filed under: dessert | Tags: , , , , , ,
  1. preheat oven to 300º
  2. combine
    • 1 1/4 c. graham cracker crumbs
    • 1/4 c. sugar
    • 1/2 c. butter
  3. form into crust on 9-inch springform pan
  4. in large mixer bowl, beat
    • 2 (8-oz) packages cream cheese
    • 1 (14-oz) can sweetened condensed milk
    • 3 eggs
    • 1/4 c. lemon juice
  5. pour cream cheese mixture into prepared pan
  6. bake 30 minutes
  7. chill
source: classic desserts


blackberry cream cheese coffee cake
May 29, 2009, 3:08 pm
Filed under: breakfast | Tags: , , , , , , , , , , ,
  1. preheat oven to 350°
  2. butter a 9 inch pan, set aside

streusel topping

  1. mix together
    • 1/3 c. flour
    • 1/3 c. sugar
    • 1/2 t. cinnamon
    • 1/4 c. cold butter

cream cheese filling

  1. beat until very smooth
    • 8 oz. cream cheese
    • 1/4 c. sugar
    • 1 egg
    • 1/2 t. vanilla
    • 1 T. lemon zest
    • 1 T. flour

cake batter

  1. whisk together
    • 1 c. flour
    • 1 t. baking powder
    • 1/8 t. salt
  2. in a separate bowl, cream
    • 1/4 c. butter
    • 1/2 c. sugar
    • 1 egg
    • 1/2 t. vanilla
    • 1/3 c. milk
  3. mix in flour mixture only until combined

assembly

  1. spread batter onto pan
  2. spread cream cheese filling over batter
  3. scatter over filling
    • 1 c. blackberries
  4. top with streussel

source: joy of baking