Meal Times


german chocolate cake
coconut-pecan frosting
  1. beat together
    • 3 egg yolks
    • 1 c. evaporated milk
  2. stir in
    • 1 c. sugar
    • 1/2 c. butter
    • 1 t. vanilla
  3. cook over medium heat about 12 minutes, stiring occasionally, until thick
  4. beat in
    • 1 1/3 c. flaked coconut
    • 1 c. chopped pecans

cake

  1. preheat oven to 350ยบ
  2. grease 2 8×8 pans
  3. mix
    • 1/2 c. boiling water
    • 1 bar (4 oz.) chocolate chips
  4. in seperate bowl, mix
    • 2 c. sugar
    • 1 c. butter
    • 4 egg yolks
    • 1 t. vanilla
  5. beat chocolate mixture in with cream mixture
  6. in seperate bowl, mix
    • 2 1/4 c. flour
    • 1 t. baking soda
    • 1 t. salt
  7. into cream mixture, alternatively mix flour mixture with
    • 1 c. buttermilk
  8. fold in
    • 4 stiffly beaten eggwhites
  9. divide batter between the two pans
  10. bake 45 minutes
  11. cool on wire rack
  12. spread on coconut-pecan frosting


fudge sauce
July 14, 2009, 12:47 am
Filed under: dessert | Tags: , , , , ,
  1. in saucepan, stir and cook until melted
    • 2 c. chocolate chips
    • 1 c. butter
  2. stir in
    • 4 c. powdered sugar
    • 2 2/3 c. evaporated milk
  3. cook, stiring constantly for 8 minutes
  4. remove from heat
  5. stir in
    • 1 t. vanilla
    • 1/8 t. salt

source: allrecipes