Meal Times


oatmeal raisin bread
August 14, 2009, 3:39 pm
Filed under: bread | Tags: , , , , , , , , , , , ,
  1. mix
    • ¼ lb. butter, softened
    • 1/3 c. honey
    • 2 t. salt
    • 1 c. milk, scalded
    • 2 eggs
  2. mix in seperate bowl
    • 2 T. yeast
    • ¼ c. lukewarm water
  3. mix the mixtures together
  4. mix
    • 2 c. flour
    • 1 t. cinnamon
    • 1/2 t. nutmeg
    • 3 eggs
  5. add egg mixture to other mixtures
  6. add
    • 1½ c. rolled oats
    • 1½ c. raisins
    • 1¼ c. flour
    • ½ c. untoasted wheat germ
  7. knead well
  8. let rise until doubled in size
  9. knead again
  10. place in 2 buttered loaf pans
  11. let rise again
  12. bake 40-45 minutes
  • yield: 2 loaves


honey oatmeal bread
May 29, 2009, 3:35 pm
Filed under: bread | Tags: , , , , , , ,
  1. heat in small saucepan until very warm (120º-130º)
    • 1 1/2 c. water
    • 1/2 c. honey
    • 1/3 c. butter
  2. mix in bowl
    • 5 c. flour
    • 1 c. oatmeal
    • 2 t. salt
    • 2 T. yeast
  3. gradually add
    • warm liquids
    • 2 eggs
  4. add until dough clings to hook and cleans sides of bowl
    • 1/2 – 1 1/2 c. flour
  5. knead for 2 more minutes
  6. place in greased bowl, covered in greased plastic wrap
  7. set in warm place until doubled
  8. shape dough into greased 8 1/2 x 4 1/2 x 2 1/2 loaf pans, covered in greased plastic wrap
  9. ket rise in warm place until doubled
  10. bake at 375º for 40 minutes
  • variation: may subsitute 1 c. all-purpose flour with whole wheat
  • yield: 2 loaves

source: kitchenaid: recipes & instructions