Crisp Cocoa-Pecan Cookies
August 7, 2011, 12:04 am
Filed under: cookies | Tags: baking soda, brown sugar, butter, chocolate chips, cocoa, corn syrup, flour, milk, nuts, sugar, vanilla
Filed under: cookies | Tags: baking soda, brown sugar, butter, chocolate chips, cocoa, corn syrup, flour, milk, nuts, sugar, vanilla
- sift together
- 1 1/3 c. flour
- 3 T. cocoa
- 1/2 t. b.s.
- cream
- 10 T. (3/4 c.) butter
- 1/3 c. brown sugar
- 1/3 c. sugar
- 2 T. plus 2 t. light corn syrup
- 2 T. milk
- 1 t. vanilla
- mix in flour mixture
- stir in
- 1/2 c. chocolate chips
- 1 c. nuts
- cover and chill for at least 4 hours
- preheat oven to 350º
- place in mounds on ungreased cookie sheet
- bake 9-13 minutes
- prep: 20 minutes
- total prep time: 5 hours (includes chilling time)
- yield: 16 cookies
- source: bon appétit, february 2011
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oatmeal cocoa chippers
August 6, 2011, 11:53 pm
Filed under: cookies | Tags: baking soda, brown sugar, butter, chocolate chips, cocoa, egg, flour, nuts, oats, salt, sugar, vanilla
Filed under: cookies | Tags: baking soda, brown sugar, butter, chocolate chips, cocoa, egg, flour, nuts, oats, salt, sugar, vanilla
- sift together
- 5/8 c. flour
- 1/4 c. cocoa
- 1 t. b.s.
- 1/4 t. salt
- cream
- 1/2 c. butter
- 1/2 c. brown sugar
- 1/4 c. sugar
- 1 egg
- 1/2 t. vanilla
- mix in flour mixture
- stir in
- 1 c. chocolate chips
- 1 c. oats
- nuts
- cover and chill for up to 2 days
- preheat oven to 350º
- place in mounds on ungreased cookie sheet
- bake 9-13 minutes
- yield: 2 dozen cookies
- source: nestle
Chocolate Chip Cookies
April 4, 2010, 1:46 am
Filed under: cookies | Tags: baking powder, baking soda, brown sugar, butter, chocolate chips, eggs, flour, nuts, salt, sea salt, sugar, vanilla
Filed under: cookies | Tags: baking powder, baking soda, brown sugar, butter, chocolate chips, eggs, flour, nuts, salt, sea salt, sugar, vanilla
- sift together
- 1 2/3 c. flour
- 1/2 t. b.s.
- 1/2 t. heaping b.p.
- 1/2 t. heaping salt
- beat
- 3/4 c. butter
- 1 1/2 c. brown sugar
- 1/2 c. sugar
- 1 egg
- 1 t. vanilla
- mix in flour mixture
- stir in
- 2 c. chocolate chips
- nuts
- cover and chill for up to 2 days
- preheat oven to 350º
- place in mounds on baking sheet
- sprinkle with sea salt
- bake 10-15 minutes or until light brown
- yield: 1 dozen cookies
- source: Jacques Torres
baklava
June 2, 2009, 11:39 pm
Filed under: dessert | Tags: butter, lemon juice, nuts, phyllo pastry, sugar, water
Filed under: dessert | Tags: butter, lemon juice, nuts, phyllo pastry, sugar, water
syrup
- preheat oven to 350º
- boil and simmer 5 minutes
- 1 1/2 c. water
- 1 1/2 c. sugar
- add and simmer 5 more minutes
- 1 t. lemon juice
dough
- grind in blender into small pieces
- 1 lb. nuts
- add to nuts
- 3 T. sugar
- individually butter 7 sheets of phyllo dough
- 1 c. butter
- 1 lb. phyllo dough
- place sheets in 9×13 inch pan
- spread on dough
- 1/3 c. nuts
- continue to butter and layer phyllo dough, adding 1/3 c. of nuts after each 7 layers
- pour remaining butter over top
- bake 30 minutes
- cover with foil and bake 25 more minutes at 300º
- pour cold syrup over the top
- let stand for several hours
