Meal Times


cream of broccoli soup
August 14, 2009, 3:55 pm
Filed under: soup | Tags: , , , , , , , ,
  1. bring to boil
    • 4 c. water
    • 4 broccoli florets
  2. reduce heat, cooking an additional 3 minutes
  3. drain, reserving the water
  4. send half of the cooked broccoli in food processor
  5. in large cooking pot, melt
    • 2 T. butter
  6. add
    • 1 or 2 chopped onions
  7. cook 1-2 minutes until soft
  8. stir in
    • ½ c. flour
  9. cook, stirring occasionally 1-2 minutes
  10. add reserved water and
    • 3 T. chicken bouillon
  11. bring to boil, stirring constantly
  12. reduce heat and simmer, stirring constantly until thickened
  13. stir in
    • 2½ c. milk
    • ¼ t. nutmeg
    • ¼ t. black pepper
    • chopped broccoli
  14. heat through
  15. adjust seasons to taste, serve with grated cheese
  • yield: 4-6 servings
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einstein bagels
  1. mix together
    • 2 c. warm water
    • 1 T. yeast
  2. knead in
    • 3 T. corn syrup
    • 2 T. molasses
    • 1 t. oil
    • 2 t. salt
    • 4-5 c. flour
  3. shape into bagels, adding
    • cinnamon sugar
    • jalepeno slices/red pepper flakes
    • garlic
    • chopped onions/poppy seeds
    • cheese
  4. allow to rise
  5. boil
    • water
    • 2 T. sugar
  6. drop bagels in water
  7. flip after 20 seconds
  8. bake 30 minutes on cookie sheet with cornmeal
  • yield: 8 large bagels


Crunchy Cabbage Salad
salad
  1. place in bowl
    • 1/2 large head of shredded cabbage
    • 1 can sliced water chestnuts (optional)
    • chopped onions to taste
    • 1/2 c. slivered almonds
    • 1 T. sesame seeds
    • 1/2 c. sunflower seeds

dressing

  1. mix
    • 2 T. sugar
    • 3 T. vinegar
    • 1/2 t. pepper
    • 1/3 c. oil
    • 1 pkg. ramen flavoring

assembly

  1. Top salad with
    • 1 pkg. crushed ramen noodles
  2. Pour dressing over noodles

source: cheryl buller