Meal Times


english muffins
August 16, 2011, 3:46 pm
Filed under: bread, breakfast | Tags: , , , , , , ,
  1. warm in small saucepan until almost boiling
    • 1 c. milk
  2. dissolve in, let cool
    • 2 T. sugar
    • 1 t. salt
    • 1/4 c. shortening
  3. in small bowl, combine
    • 1 c. warm water
    • 1 T. yeast
  4. kneed mixtures together with flour until soft dough is formed
    • 4-6 c. flour
  5. cover in greased bowl
  6. let dough rise
  7. punch dough down
  8. roll out 1/2 inch thick
  9. cut rounds with biscuit cutter
  10. dust muffins with cornmeal
  11. place on cookie sheet
  12. let muffins rise
  13. heat greased griddle
  14. cook each muffin about 10 minutes on each side


squash rolls II
August 13, 2009, 2:34 pm
Filed under: bread | Tags: , , , , , , ,
  1. mix
    • 2 T. yeast
    • ½ c. warm water
  2. mix in
    • ½ c. sugar
    • 2 t. salt
    • ½ c. shortening
    • 1 ½ c. shredded squash
    • 1 c. milk
    • 6 c. flour
  3. let rise
  4. bake at 400° until light brown


Aunt Jane’s Pie Crust
August 12, 2009, 5:32 pm
Filed under: bread, dessert | Tags: , , , ,
  1. mix
    • 2 c. flour (some cake flour)
    • 1 t. salt
    • 2/3 c. shortening
    • almost 2/3 c. warm water
  2. roll out and place in pie pans
  • yield: 2-3 shells

source: aunt jane



baking powder biscuits
July 16, 2009, 2:34 am
Filed under: bread, quick bread | Tags: , , , , ,
  1. preheat oven to 450º
  2. cut together until fine crumbs
    • 1/4 . shortening
    • 2 c. flour
    • 1 T. sugar
    • 3 t. baking powder
    • 1 t. salt
  3. stir in until dough leaves sides of bowl and rounds into a ball
    • 3/4 c. milk (approximately)
  4. turn dough onto lightly floured surface
  5. kneed dough
  6. roll 1/2 inch thick
  7. cut with biscuit cutter
  8. place on ungreased cookie sheet, 1 inch apart
  9. bake 10-12 minutes or until golden brown
  • yield: 10 biscuits
  • may subsitute all-purpose flour with whole wheat flour

source: betty crocker’s cookbook



dumplings
July 16, 2009, 2:28 am
Filed under: bread, dinner | Tags: , , , ,
  1. cut together until fine crumbs
    • 4 T. shortening
    • 2 c. flour
    • 1 T. baking powder
    • 1/2 t. salt
  2. stir in
    • 3/4 c. milk
  3. drop dough by spoonfuls onto soup
  4. cook uncovered 10 minutes
  5. cook another 10 minutes covered
  • yield: 10 servings

source: betty crocker’s cookbook



quick coffee cake
June 2, 2009, 3:21 am
Filed under: bread, breakfast | Tags: , , , , , , , ,

topping

  1. mix
    • 2 T. flour
    • 2 T. brown sugar
    • 2 T. softened butter
    • 1/4 t. cinnamon
    • pinch of salt

cake

  1. preheat oven to 350º
  2. combine
    • 1 1/2 c. flour
    • 2/3 c. sugar
    • 1/3 c. brown sugar
    • 1/2 t. baking soda
    • 3/4 t. baking powder
    • 1/2-2 t. salt
    • 1/4 c. shortening
    • 1 t. vanilla
  3. fill measuring cup with
    • 1 egg
    • buttermilk
  4. add buttermilk mixture to dry ingredients
  5. pour into greased 8×8 inch pan
  6. sprinkle with topping
  7. bake for 25-30 minutes


pineapple oatmeal muffins
June 2, 2009, 2:57 am
Filed under: bread, muffins | Tags: , , , , , , , , , , , ,

topping

  1. mix together
    • 1/4 c. brown sugar
    • 1/4 c. oatmeal
    • 1/4 c. coconut
    • 1/4 c. pecans
    • 2 T. melted butter

oat mixture

  1. mix and let stand for 3 minutes
    • 1 c. oatmeal
    • 8 oz. crushed pineapple
    • 1/2 c. milk
    • 1 egg
  2. stir in 1/4 c. melted shortening

flour mix

  1. combine
    • 1 c. flour
    • 1/2 c. sugar
    • 1/3 c. pecans
    • 1 t. salt
    • 1 T. baking powder

assembly

  1. preheat oven to 400º
  2. mix oat mixture and flour mixture just until moistened
  3. place batter in muffin pan
  4. sprinkle topping over tops
  5. bake 20 minutes